Under waivers granted by the United States Department of Agriculture (USDA), Fairfax County Public Schools’ (FCPS) free breakfast and lunch program for all FCPS students is being extended through December 31, ensuring that students have access to nutritious food during the ongoing COVID-19 pandemic.

FCPS has distributed more than 2.3 million Grab-and-Go meals since schools closed in March.

Beginning September 8, Grab-and-Go service hours will be extended to 8 a.m. to 12:30 p.m. Monday through Friday (excluding holidays) with both breakfast and lunch being served at the same time. Bus routes for food distribution are being added and the current routes updated. Meals on buses will be distributed Monday through Friday beginning at 6:30 a.m. Specific information about meal distribution locations and bus distribution schedules are available here.

“We greatly appreciate this decision by the USDA and Virginia Department of Education that support our efforts to provide meals to as many students as possible,” said FCPS Superintendent Scott S. Brabrand. “Extending the summer program authority will also ensure that parents have the security of knowing their children will be fed.”

 These waivers will:

•    Allow Summer Food Service Program meals to be served in all areas and at no cost;

•    Permit meals to be served outside of the typically required group settings and meal times;

•    Waive meal pattern requirements as necessary; and

•    Allow parents and guardians to pick up meals for their children.

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